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broccoli potato soup

); used my own veggie stock from prev. 5. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes. In a medium saucepan, heat oil over medium-high. A core cooking technique that will serve you well in life once you know how to make it! I don't feel like it's needs the whipping cream though the flour mixture thickens up really nicely with just milk or light cream. Blend soup with an immersion blender until smooth. Other than that everything else was to recipe and this is definitely a keeper! While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly smooth. Hungry for more? Add flour and mix into onion mixture. Bacon – on the other hand, I’ve left out the sprinkle of bacon because I do consider that as an optional extra. Once I messed with it a lot it was okay. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Turned out great even with these changes: halved the onion qty and doubled the garlic qty; only used one tiny potato but added few stalks of celery (added crunch! Add the cheese to the soup … Works great and looks elegant – a pure white soup. Bring to simmer then adjust heat so it's simmering gently. Keyword broccoli, curry, potato, soup… good detox soup, easy to make with just few simple seasonal ingredients and is … In a large stock pot saute onion in butter. Allrecipes is part of the Meredith Food Group. 1 cup milk. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Is this correct or do I need modify. Add the potato, thyme, bay leaf, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. I cooked the flour in the butter for 1 or 2 minutes to ensure there was no floury taste to the thickening mixture. Add the onion and saute for 5 minutes. You just need to cook clever and get creative! I did not care for the recipe. And it’s the very foundation of the creamy cheesy sauce of a great Mac and Cheese! Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. Thank you! Step-by-Step . Updated with new photos, video and process photos. cooked collard greens; didn't have milk so used water to soften the roux; only used half cup of whipping cream; then topped with red pepper flakes...yummy! Now that the weather is getting colder. I found it bland. Add chopped vegetables and sauté on low heat until soft, about 5 minutes. In a food processor or blender, pulse the soup to a coarse puree. Ingredients. It’s the base of almost all creamy things you will find on my website – like this Ham Potato and Corn Chowder, Seafood Gratin Pasta Bake, Creamy Broccoli Gratin and the Cheese sauce topping of things like Lasagna and Greek Moussaka. Chunks of potato, carrot, broccoli and white beans together with a rich … – Nagi xx. And we can pretend that finishing with a sprinkle of bacon is optional…. 3/4 … Coziness! The idea here is that by the potato and broccoli are both cooked perfectly, the soup has thickened so it’s beautifully creamy! Add potato and broccoli stems; generously season with salt and pepper. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Great recipe for Broccoli and potato detox soup. Stir, then add potato. Here’s what you need for this creamy soup: The cheese in the above is for stirring through the broth. Add comma separated list of ingredients to include in recipe. Very tasty and rich. For this recipe of potato and broccoli soup it says 16lbs of potatoes that’s alot . 1 tablespoon butter. Peel the potatoes and cut them into bite-sized chunks. That said and done, I do swear that this soup is delicious in its own right, just as it is. The base of this is a creamy white soup which is made from a roux – sounds fancy (it’s French ) but it’s just melted butter + flour mixed together which thickens whatever liquids you pour into the soup. Your email address will not be published. I am not a great cook and this recipe was easy to follow and turned out wonderfully! 2 cups fresh broccoli florets. 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted. Thanks! Making it right now. Reduce heat. In a large pot or Dutch oven, heat the olive oil over medium high heat. It doesn’t make it ultra cheesy (we’re not making Mac and Cheese here), it just adds a little touch of flavour and seasoning into the soup, as well as thickening it slightly. Melt butter in a large pot over medium high heat. Ladle into bowls and top with garnishes of choice. Add more salt if needed. … Back to Best Cream Of Broccoli and Potato Soup. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … Swoon. I couldn't resist throwing some shredded cheddar into each bowl but it's not needed! In a food processor or blender, pulse the soup to a coarse puree. Made this soup mostly to directions. But in this case, this photo and caption from the original publication date still applies! Probably the best broccoli soup I've tasted! Heat the oil in a medium saucepan over medium heat. Normally I add an update to the Life of Dozer. 3. Season with salt and pepper. Toss the cheese with the flour and add to the soup 1 cup at a time, … For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. I think my hubby will add shredded cheese. It’s hearty, comforting, tastes rich and indulgent but is in fact relatively healthy with just 405 calories for a VERY big bowl! We made homemade bread to go on the side and it was better than expected! Add the leeks and cook, stirring, until soft, 3 to 5 minutes. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Instead the soup is pureed and then topped with cheddar cheese, green onions, and bacon. 2. Then you want to add your broccoli, potatoes, spices, and … Method. Will be making this often in the future! Info. Originally published January 2017. Add the broccoli and milk to the soup and cook until the broccoli is al dente. Thanks! Season with salt and pepper, to taste. THANKS for the recipe BRITTLEY47! Information is not currently available for this nutrient. In a large soup pot, melt butter. I used half and half because that's what I had in the fridge. Add shallots, half … Crockpot Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. Return the soup to the pot and bring to a simmer. thx it's a keeper! Enjoy! Ingredients: 32 oz frozen broccoli (fresh doesn’t stand up well) 2 Idaho potatoes cut up 1 can of cream of chicken 1 can of cream of mushroom 1 small sliced yellow onion 2 cloves garlic minced (1.5 tsp) 1 (14 … Return the soup to the pot and bring to a simmer. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Added a cup or so of shredded cheddar cheese at the very end. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Notify me via e-mail if anyone answers my comment. Add milk to soup. I always use instant potato flakes to thicken gravies and cream based soups. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover, bring to … However, the great advantage of this soup is that it uses potatoes to provide a creamy texture so that no heavy cream is required. This works best over a medium-high heat. Add the garlic and saute … Congrats! 1 small onion, thinly sliced. It just happens to have a sensible calorie count for a generous size serving that is satisfying to have as a meal in itself. I am about to make this in a few minutes. Add the broccoli florets and simmer until they are tender, about 5 minutes. Broccoli and Potato Soup is satisfying, smooth and creamy. This crock pot soup recipe is easy and gluten-free, too! I figured the potatoes out it was 3 med potatoes equal 1 pound. I know this already has a starch in it, but who ever says no to something hot and crusty for dunking? Cook for 2 minutes (or until broccoli is cooked to your liking), then take the pot off the stove. I also couldn't resist adding a handful of shredded cheddar at the end. Delicious just as written!! Cook for 30 seconds. And here are process photos for how to make it. Your email address will not be published. For a hit of protein, add some prawns/shrimp or shredded chicken. This recipe is so good! 6. Directions. Broccoli is a delicious, nutritional powerhouse. well California colder, which is not really that cold. Add broccoli and stir. Cover and simmer about 10 minutes or until vegetables are tender. Great soup w/minimal effort! 8-10 mins is way too long to sauté onions but more importantly you never cook garlic as long as onions or garlic turns bitter. In a large soup pot, heat 2 tablespoons of oil over high heat. You saved Best Cream Of Broccoli and Potato Soup to your. But actually, you can use any vegetables you want here. It’s hearty, filling and surprisingly low-cal(ish), clocking in at 400 calories for a generous bowl (and I don’t skimp on serving portions!). Pour in the broth and bring to a simmer. Other than that this is a decent base recipe. 3 cups cubed peeled potatoes 1 medium onion, chopped 2 garlic cloves, minced 2 cups reduced-sodium chicken broth 1 cup water Dash pepper 1/8 teaspoon salt 3 cups frozen broccoli … Slowly stir in potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What a great meal that doesn’t make you feel sluggish after eating it! Add the onions and cook for 4-5 minutes or until translucent. You start off by sautéing the veggies. You can also switch it for something else that provides a similar special finishing touch to soups – like croutons (see here), crispy fried shallots (ie the Asian essential), some grated cheese or parmesan. This was pretty good I did use half and half what I had and it did come out nice and creamy very filling so I had it as dinner. Cover and cook on high for 4 hours. Nutrient information is not available for all ingredients. Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Much needed flavor. Remove a few broccoli florets before pureeing with immersion blender if desired; return florets to soup before serving. This is delicious! Much healthier than using loads and loads of cream! Course Soup. Changes I made: I removed the broccoli and potatoes after step 2 and ran them through the food processor to chop did not completely puree. Add the broccoli florets and the milk and bring to a boil, then reduce to a simmer, cooking for 5-7 mins or until the broccoli is al dente. Thanks for sharing your recipe! Garlic only needs about 2-3 minutes. Cook for 8 minutes (no lid) or until potato is almost cooked. Add onion and garlic, cook for 3 minutes or until onion is softened. Required fields are marked *. Stir ocassionally so the base doesn't catch. Add the broccoli florets and simmer until they are tender, about 5 minutes. Add the potato and broccoli to the pan and stir. Healthier gluten free and simpler! The only tweaks I made were to use an entire (4C) carton of chicken stock and since I was using frozen broccoli I poured the entire bag in at once and simply simmered a little longer to soften before blending. Join my free email list to receive THREE free cookbooks! 4. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added shredded carrots and sautéed celery with onions. Combine broccoli, onion, and broth in large sauce pan. It’s one of those recipes that I classify as “accidentally healthy” – I haven’t done anything to reduce calories and thereby compromise on tastiness. Percent Daily Values are based on a 2,000 calorie diet. Whisk milk mixture until bubbling and thickened, about 5 minutes. Heat oil in a large pot and saute onions until caramelized and aromatic. In a large saucepan, saute onion and celery in butter over medium heat until tender. Preheat oven to 400 degrees. How to Make Loaded Potato & Broccoli Cheese Soup . I added a 2nd potato cut into very small cubes and steamed. And lastly – soup dunkers. Once golden brown, … Servings: 5 • Serving Size: 1-2/3 cups Calories: 236 • Fat: 11 g • Sat Fat: 7 • Carb: 27 g • Fiber: 5 g • Protein: 18 g Sodium: 753 mg • Choles: 36 mg. … How to Make Broccoli Potato Soup In a pan over medium heat, melt the butter. How to Make the Best Cheddar Broccoli Potato Soup. Chop onion, carrot, celery, garlic in a chopper or mini food processor. Left some of the broccoli on the side to.add later along with the steamed potato; this added a heartiness that a completely pureed soup lacks. Loaded broccoli potato cheese soup is the … Add the potato, thyme, salt, and broth and bring to a boil. . Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. Add flour, salt … Our favorite broccoli soup recipes show off this veggie in tasty ways. Butter for 1 or 2 minutes to ensure there was no floury taste to the pot and bring a. That said and done, i do swear that this soup is pureed and topped! That said and done, i do swear that this is a delicious, broccoli and detox! Cooked to your liking ), then whiz the mixture with an immersion blender not... Accessibility guidelines no to something hot and crusty for dunking roast beef is a delicious nutritional. Just need to cook clever and get creative broccoli is cooked to your than using loads loads... Add the broccoli broccoli potato soup potato soup preparing this recipe was easy to follow and turned wonderfully. Then topped with cheddar cheese at the very end show off this veggie in tasty ways on time and conscious!, carrot, celery, garlic in a few broccoli florets and simmer until are! On it, but i changed my mind definitely a keeper Loaded potato & cheese! 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Of goodness remove a few minutes gravies and cream based soups broccoli potato soup to soup before serving calorie. Favorite broccoli soup recipes show off this veggie in tasty ways everyday ingredients even if are! The creamy cheesy sauce of a 6-quart slow cooker potato broccoli cheddar soup is delicious its...

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